Best Ever Chunky Blue Cheese Dressing Recipe At Juan Alton Blog Instructions. in a medium bowl mix milk and 1 teaspoon white vinegar; let sit for 5 minutes, stir. add crumbled blue cheese to mixture, and mash with a fork until they are well combined. add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt; mix with fork to combine well. Add the buttermilk to the bowl with the blue cheese. stir to combine. the buttermilk will help to soften the blue cheese and create a creamy base. next, add the sour cream and mayonnaise to the mixture. stir until well combined. the combination of these creamy ingredients will give your dressing its rich texture.
Homemade Chunky Blue Cheese Dressing вђ Artofit 1 2 cup of sour cream, 1 2 cup mayo, 2 tablespoons milk, one tablespoon fresh lemon juice, one teaspoon red wine vinegar, 1 teaspoon each kosher salt, black pepper & garlic powder and one cup of crumbled blue cheese. combine all ingredients except the blue cheese in a wide mouth mason jar and shake!! spoon in your blue cheese and stir. Mash with the tines of a fork until it resembles large cottage cheese curds. add mayonnaise, sour cream, worcestershire, white wine vinegar, garlic powder, salt, pepper, and remaining crumbled blue cheese. stir to combine. pour into your container and refrigerate for at least 2 hours. this dressing needs time for the flavors to combine. Instructions. in a mixing bowl, combine half of the blue cheese and the remaining ingredients, using a fork or spoon to “smash” the blue cheese into the mixture. fold the remaining blue cheese in to preserve the crumbles. serve immediately or store in an airtight container in the fridge for up to two weeks. Directions. in a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large curd cottage cheese. stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. season to taste with salt and pepper. enjoy!.
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