Best Ever Banana Bread Recipe Taste Of Home

Best Ever Banana Bread Recipe Taste Of Home Directions. preheat oven to 350°. in a large bowl, stir together flour, sugar, baking soda and salt. in another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. if desired, fold in nuts. pour into a greased or parchment lined 9x5 in. loaf pan. Best ever banana bread. we named this the best banana bread because it’s a straightforward recipe that turns out great every time. use ripe bananas, since they are easier to mash and give off a more intense banana flavor. go to recipe. 2 25. cast iron chocolate chip banana bread recipe photo by taste of home.

Best Ever Banana Bread Recipe Taste Of Home Directions. preheat oven to 350°. in a large bowl, combine first six ingredients. in a large bowl, whisk eggs, bananas, oil and vanilla. stir into dry ingredients just until moistened. stir in nuts if desired. transfer to two greased 8x4 in. loaf pans. bake 55 65 minutes or until a toothpick inserted in center comes out clean. Pour the batter into a greased 9×5 inch loaf pan. bake at 325 for 75 to 90 minutes or until a toothpick comes out clean. cool the loaf on a wire rack. to remove the banana bread from the pan, run. Lightly grease a 9x5 inch loaf pan with butter or cooking spray. in a large mixing bowl, mash the bananas with a fork until smooth. stir in the sugar, egg, melted butter, and vanilla extract. in another bowl, whisk together the flour, baking powder, baking soda, and salt. Spoon the batter into a lined or greased muffin pan (fill each to the top with batter) and bake for 5 minutes at 425°f (218°c); then, keeping the muffins in the oven, reduce the oven temperature to 350°f (177°c). bake for an additional 16–17 minutes or until a toothpick inserted in the center comes out clean.