Banana Bread Recipe For 4 Bananas Beat Bake Eat Learn how to make a delicious banana bread with 4 ripe bananas and no frozen leftovers. this easy recipe uses vegetable oil, brown sugar, vanilla, cinnamon and optional walnuts or chocolate chips. Preheat oven to 350°f. spray a 9x5 inch bread pan with non stick cooking spray, grease with oil or line with parchment paper and set aside. in a large bowl combine bananas, sugar, cinnamon, and salt. beat in the oil, eggs, and vanilla extract. add the flour and baking soda and gently mix until incorporated.
Banana Bread Recipe For 4 Bananas Beat Bake Eat Spoon the batter into a lined or greased muffin pan (fill each to the top with batter) and bake for 5 minutes at 425°f (218°c); then, keeping the muffins in the oven, reduce the oven temperature to 350°f (177°c). bake for an additional 16–17 minutes or until a toothpick inserted in the center comes out clean. Transfer to the prepared loaf pan and use the spatula to smooth the top. bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. if bread starts to get too brown on top, tent with foil for the last 10 minutes. let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Smooth out the top of the batter within the bread pan. bake in the oven for 65 70 minutes at 325 degrees f or until golden brown. take out of oven and let the banana bread cool down in the bread pan for 10 minutes. use oven mitts. do not remove the banana bread from the bread pan during this 10 minute cool down period. Whisk the flour, baking soda, and salt together in a small bowl. mix the wet ingredients. mash your bananas and then mix them together with the eggs, sour cream, sugars, melted butter, and vanilla. incorporate all your ingredients into one happy family.
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