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Bake Off Discover The Winning Temperature For The Best Homemade Bread Youtube

bake Off Discover The Winning Temperature For The Best Homemade Bread Youtube
bake Off Discover The Winning Temperature For The Best Homemade Bread Youtube

Bake Off Discover The Winning Temperature For The Best Homemade Bread Youtube The great bread challenge: what temperature will give you the best result? we put the loaves to the test and baked them at different temperatures to analyze. Informative vid. thankyou. i have baked with a decent result by using a cold oven and turning it on to 250c and baking for 50 minutes.

The best homemade bread youtube
The best homemade bread youtube

The Best Homemade Bread Youtube Identifying the best temperature and time to bake bread is not easy. it's absolutely crazy out there. i have never witnessed so many recommended baking time. Knead the dough: on a floured surface, knead the dough until smooth and elastic and form a ball. add the oil to the large bowl, add the dough to the bowl, and cover. let rise for about 1 1 1 2 hours or until it has doubled. form loaves: grease and flour two 9×5 inch pans. punch the dough to release the air. 5. punch the dough down really well to remove air bubbles 6. divide into two equal portions. shape each ball into long logs and place into greased loaf pans. 7. second rise: spray two pieces of plastic wrap with cooking spray and lay them gently over the pans. Pick up one side of the dough with both hands and pull it up, just before tearing, and fold it over to the other side. rotate your container and repeat 4 or 5 times. that is one set. dough after 2 hours in bulk fermentation. above, you can see my best sourdough recipe dough halfway through bulk, after about 2 hours.

homemade bread 1 best Flavor With temperature Control youtube
homemade bread 1 best Flavor With temperature Control youtube

Homemade Bread 1 Best Flavor With Temperature Control Youtube 5. punch the dough down really well to remove air bubbles 6. divide into two equal portions. shape each ball into long logs and place into greased loaf pans. 7. second rise: spray two pieces of plastic wrap with cooking spray and lay them gently over the pans. Pick up one side of the dough with both hands and pull it up, just before tearing, and fold it over to the other side. rotate your container and repeat 4 or 5 times. that is one set. dough after 2 hours in bulk fermentation. above, you can see my best sourdough recipe dough halfway through bulk, after about 2 hours. Knead for ~5–7 minutes or until a smooth, supple dough is formed. remove the dough from the bowl and grease the bowl with a little butter or oil of your choice. add dough back to the bowl and cover tightly with plastic wrap. place the bowl with the dough in your proof box and let rise for one half hour. In a large glass or plastic bowl, whisk together 2 1 3 cups bread flour, 2 1 2 cups all purpose flour, 1 1 4 tsp instant yeast and 2 tsp salt. add water mixture to the flour mixture and mix until you have a single mass of dough. using a dough hook or clean hands, knead dough 4 minutes.

homemade bread Recipe youtube
homemade bread Recipe youtube

Homemade Bread Recipe Youtube Knead for ~5–7 minutes or until a smooth, supple dough is formed. remove the dough from the bowl and grease the bowl with a little butter or oil of your choice. add dough back to the bowl and cover tightly with plastic wrap. place the bowl with the dough in your proof box and let rise for one half hour. In a large glass or plastic bowl, whisk together 2 1 3 cups bread flour, 2 1 2 cups all purpose flour, 1 1 4 tsp instant yeast and 2 tsp salt. add water mixture to the flour mixture and mix until you have a single mass of dough. using a dough hook or clean hands, knead dough 4 minutes.

Ultimate Guide To homemade bread youtube
Ultimate Guide To homemade bread youtube

Ultimate Guide To Homemade Bread Youtube

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