Bacon Cheddar Cream Cheese Dip Recipe Chronicle Make this addictively delicious bacon cheddar cream cheese dip in just 5 minutes! this super easy recipe has just a few ingredients but packs a serious punch of flavor. cream cheese is mixed with sour cream and mayo, cheddar cheese, bacon, and a pinch of garlic. ready to serve or shape into a ball and chill. Step two: spread the cream cheese mixture into a pie plate. step three: sprinkle eight slices of crumbled bacon evenly over the top of the dip in the pie plate. step four: bake at 350°f for 20 minutes. step five: serve with an assortment of delicious crackers or your preferred sides.
Bacon Cheddar Dip Recipe This Creamy Dip Is Amazing It S So Easy To Wh This amazing bacon cheese dip is served cold with loads of bacon and cheddar flavor! this is the perfect dip for crackers, chips or vegetables! prep time 5 minutes. total time 5 minutes. servings 10 servings. author holly nilsson. Yes, with a minor alteration. increase the amount of cream cheese to 8 oz and reduce the sour cream to 1 2 cup. also, i like to add an extra 1 2 – 1 cup of cheddar cheese on top of the dip before baking, so it’s extra gooey! mix all ingredients together, transfer to a greased baking dish and bake at 375 f degrees for 30 minutes, or until. Heat an 8 or 9 inch cast iron or broiler safe skillet over medium high. add diced bacon and stir occasionally until crisp and browned, about 5 to 8 minutes. using a slotted spoon, transfer to a paper towel lined plate and reserve. drain off most of the excess grease from the skillet, leaving 1 tablespoon bacon fat. Warm cream cheese in the microwave for 20 seconds. this will make it easier to blend. add extra cheddar cheese on top if desired. optional: shape into a ball or log, cover with plastic wrap and chill about an hour before serving. 5 from 5 votes ↑ click stars to rate now! or to leave a comment, click here!.
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