2 Ingredient Flatbread No Yeast The Big Man S World Step 2 divide the dough. sprinkle flour on the dough ball and transfer it to a lightly floured surface. press it into a circular shape and divide it into 8 even portions. step 3 shape the dough. re flour the surface and, using a rolling pin, roll out one portion of the dough into a circular shape. Heat a large frying pan over medium high heat, without any oil, butter or cooking spray. once the pan is hot, add a rolled out piece of dough to the pan and cook for about 1.5 2 minutes per side or until it's lightly browned with some brown spots. repeat the process for all the flatbreads.
2 Ingredient Flatbread With No Yeast 2ingredientrecipe Flatbr Instructions. in a mixing bowl, combine the self rising flour and greek yogurt. stir until the mixture forms a dough. if the dough is too sticky, add a little more flour. if it’s too dry, add a touch more yogurt. turn the dough out onto a lightly floured surface and knead for about 1 minute until smooth. Add yogurt, combine with a wooden spoon then use one hand and mix in the bowl until it forms a rough ball (as pictured) place dough on a clean lightly floured surface and knead for 3 5 minutes. if too sticky or wet, sprinkle lightly with flour as needed. dough should be smooth. leave to rest for 10 minutes. 1. once your yogurt and flour are measured, knead into a supple dough, then roll out flatbreads any shape, size, or thickness you like. 2. heat a nonstick skillet or griddle over medium high heat. spray the flatbreads lightly with nonstick cooking spray, and place greased side down in the skillet, then spray the tops. Find and print the full recipe here on my website: inthekitchenwithmatt easy flatbread only 2 ingredientsin this episode of in the kitchen wi.
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